Po' Boy sandwiches are Louisiana's gift to the rest of the country. It consists of crusty French bread, chopped lettuce, thinly sliced red onion, seafood or meat, and a spicy Creole sauce.The sandwich in the background is made with oysters and the one in the foreground is made with shrimp.
A few slices of red onion
1 T water
6 to 8 shucked oysters
Cut French bread into 2 (8-inch lengths and cut in half, lengthwise.
Do the same with the oysters.
Keep warm in a 225 degree F oven while frying the oysters.
Fry the oysters for about 3 minutes on each side until golden.
1 t hot sauce (preferably Crystal or Louisiana)
Mix the above ingredients together in a small bowl.