Cashew chicken is a Chinese-American dish with a delicious brown sauce. It's quick and easy to prepare. Make the sauce in a 2-cup pitcher in the morning, refrigerate and you are ready to go.
This should only take about 3 to 4 minutes and stir or shake pan often.
Set the cashews aside in a bowl.
Heat the oil in your wok or large cast-iron skillet over high heat.