ANGIE'S RESTAURANT-STYLE SALSA

My daughter gave me this recipe for her easy restaurant-style salsa. It tastes just as good as the salsa in our favorite southwest restaurant in Seattle.

2 (14-oz) cans diced fire roasted tomatoes

½ medium yellow onion, peeled and roughly chopped

1 jalapeño pepper, seeded and roughly chopped

½ poblano pepper, roughly chopped

1 bunch rinsed cilantro leaves and stems

2 cloves garlic, cut in half

½ t ground cumin

1 ½ t sea salt

½ t finely ground black pepper

Juice and zest of ½ lime
¼ to ½ t granulated sugar

Put everything in a blender and blend very quickly or pulse, to leave it slightly chunky.