DEVILED HAM SPREAD

This is a delicious way to make the most of your leftover ham. My mother used to make this after Easter when she had so much ham in the refrigerator.

2 cups cooked ham, cut into cubes

2 stalks celery, chopped

4 scallions, chopped

2 t yellow mustard

2 t Dijon mustard
1 t spicy brown mustard

2 t Worcestershire

2 t maple syrup or honey
2 t hot sauce 

2 t paprika

½ cup mayonnaise
1 t pickled okra juice
3 pickled okras
Sea salt and freshly ground black pepper

Combine all ingredients in a food processor and blend until smooth.

Spread on bread for sandwiches or crackers for appetizers.

Makes 2 cups