½ cup Cointreau or Triple Sec
¼ cup lime juice, about 2 limes
1 cup fresh squeezed pink grapefruit juice, 2 to 3 grapefruits
¾ (16 oz) bag frozen chopped mangos
Lime wedges, for garnish
Tajin chile powder mixed with coarse sea salt, for rims
Run a wedge of lime around the rims of 4 glasses
Dip rims of glasses in a small bowl of the chile powder and salt mixture.
Equally divide the margarita mix between the 4 glasses and add a slice of lime.
Makes 4 drinks