If you love to grill any type of food with lemon, herbs, and garlic. . .you will love this easy recipe. If you don't have fresh herbs, use freeze-dried.
2 to 3 boneless chicken breasts
¼ cup olive oil
¼ cup fresh lemon juice
¼ cup white wine
2 T fresh minced rosemary
2 T fresh minced thyme leaves
1 T fresh minced oregano leaves
1 T fresh chopped basil
2 cloves garlic, minced or pressed
Salt and freshly ground black pepper, to taste
In a small bowl or 2-cup measuring pitcher, whisk together the olive oil, lemon juice, rosemary, thyme, oregano, basil, garlic, salt, and pepper.
Place the chicken breasts in a large resealable plastic bag or bowl.
Pour half of the marinade over the chicken, cover, and refrigerate 1 to 4 hours.
Save the rest of the marinade to drizzle over top of chicken before serving.
Remove the chicken from the marinade, discard marinade.
Grill over medium-high heat, 6 to 7 minutes per side, or until internal temperature reaches 165 degrees F.
Transfer to plates and add a couple slices of lemon.
Drizzle the rest of the marinade over and serve.
Serves 2 to 3
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