FRENCH COCONUT PIE

1 unbaked deep-dish pie crust (homemade or store-bought)

3 large eggs

¾ cup granulated sugar

1 T all-purpose flour

1 t pure vanilla extract

½ cup heavy cream or half-and-half or buttermilk

¼ t sea salt

½ cup unsalted butter, melted and slightly cooled

1 cup sweetened shredded coconut

Preheat oven to 350 degrees F.

In a large bowl, whisk together the eggs and sugar.

Add the flour, vanilla, cream or half-and-half, and salt.

Slowly whisk in the melted butter.

Fold in the coconut and pour the mixture into the unbaked pie crust.

Bake 50 to 55 minutes.