This is a great side dish to take to a potluck dinner or to have with grilled chicken. Serve this at room temperature.
2 cups raw wild rice
4 cups chicken broth or stock
1 cup cold water
1 cup chopped pecans
1 cup dried cranberries
Grated zest of 1 large orange
Juice of 2 large oranges
¼ cup chopped fresh mint
6 scallions, thinly sliced
¼ cup extra-virgin olive oil
½ t sea salt
¼ t freshly ground black pepper
Rinse rice in a large mesh colander with cold water and place in a medium size saucepan.
Add chicken broth and water and bring to a boil.
Reduce heat to a low and simmer uncovered for 45 minutes.
Pour off any remaining liquid and place rice in a large bowl.
Add the remaining ingredients and toss gently.
Set aside for 2 hours and serve at room temperature.
Serves 8 to 12
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