COWBOY CAVIAR

This salsa (Cowboy Caviar) goes well with so many foods, especially quesadillas, grilled chicken, steak, or even salmon. It also makes a healthy lunch served over a bed of lettuce. 

2 T extra-virgin olive oil

Zest of 1 lime

Juice of 2 limes

½ t sea salt

½ t fine ground black pepper

1 t ground cumin

2 cups fire-roasted frozen corn, thawed

4 green onions, thinly sliced

1 red bell pepper, diced

1 orange bell pepper, diced

1 yellow bell pepper, diced

1 jalapeño pepper, seeded and diced

1(15 oz) can black beans, rinsed and drained

1 bunch fresh cilantro, chopped

In a medium size bowl, mix together the olive oil, lime zest, lime juice, salt, pepper, and ground cumin. 

Mix in the rest of ingredients, cover and refrigerate until ready to serve.

Serves 6