Biscuits with sausage gravy is a classic diner breakfast in the South and so easy to make at home. This is definitely a "stick to your ribs" breakfast that will last all day. Sometimes I just have a craving for some of my Southern roots food. Mama would be proud!
1 recipe for my Southern Buttermilk Biscuits or store bought
To serve, add one or two biscuits to a plate and top with sausage gravy.
1 recipe for my Southern Buttermilk Biscuits or store bought
1 lb of your favorite uncooked bulk breakfast sausage
2 T unsalted butter
¼ cup all-purpose flour
2 ½ to 3 cups whole milk
Salt and freshly ground black pepper
In a large cast-iron skillet, over medium heat, cook sausage while breaking it up into small pieces with a wooden spoon.
In a large cast-iron skillet, over medium heat, cook sausage while breaking it up into small pieces with a wooden spoon.
Cook until it is no longer pink.
Add the butter and let completely melt.
Sprinkle in the flour and continue to cook while stirring for a couple of minutes.
Gradually stir in the milk and cook until the mixture has thickened.
Season to taste with salt and pepper and keep warm.
To serve, add one or two biscuits to a plate and top with sausage gravy.
Serves 4 to 6
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