This is a delicious appetizer to have on hand in your refrigerator for guests. Take it out to soften to room temperature before serving. This will definitely be a hit!
12 oz log goat cheese (chèvre), room temperature
3 T half-and-half
1 t lemon zest
1 T fresh lemon juice
1 clove garlic, pressed
3 T snipped fresh chives
2 t fresh thyme leaves
Pinch of red pepper flakes
2 T extra-virgin olive oil
Sea salt and freshly ground black pepper
In a medium bowl mix together the goat cheese and half-and-half until fully combined and creamy.
Add the lemon zest, lemon juice, garlic, chives, thyme, red pepper flakes, and olive oil.
Season to taste with salt and pepper and mix until fully combined.
Spoon into a serving bowl and serve with crusty French bread or crackers.
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