BAKED BRIE WITH PECANS, DRIED CRANBERRIES, & POMEGRANATE SEEDS

This is a delicious appetizer to serve during the holidays.

8 oz round of Brie cheese

¼ cup honey

2 T balsamic vinegar

¼ cup dried cranberries

¼ cup chopped pecans

¼ cup pomegranate seeds

Place cheese on a parchment lined baking sheet and place in a 350-degree oven for 6 to 8 minutes, just to soften.

In a small saucepan, over medium heat, simmer the honey, vinegar, cranberries, pecans, and pomegranate seeds for 5 minutes.

Place cheese on a serving plate and spoon sauce over the cheese and serve with crackers.