Thursday, November 29, 2018
BAKED BRIE WITH PECANS, DRIED CRANBERRIES, & POMEGRANATE SEEDS
8 oz round of Brie cheese
¼ cup honey
2 T balsamic vinegar
¼ cup dried cranberries
¼ cup chopped pecans
¼ cup pomegranate seeds
Place cheese on a parchment lined baking sheet and place in a 350-degree oven for 6 to 8 minutes, just to soften.
In a small saucepan, over medium heat, simmer the honey, vinegar, cranberries, pecans, and pomegranate seeds for 5 minutes.
Place cheese on a serving plate and spoon sauce over the cheese and serve with crackers.