Wednesday, October 24, 2018

WARM STILTON & PEAR TARTLETS

This is one of the easiest and quickest appetizers you can put together. English Stilton cheese goes so well with pears, but you can use blue cheese, Gorgonzola, Cambozola, or even Brie. I bought frozen phyllo tartlet shells in a package of 15.


15 mini phyllo tartlet shells
2 oz English Stilton or blue cheese, cut into small chunks
1 ripe pear, cut into small pieces
2 sprigs fresh thyme
Honey

Preheat oven to 400 degrees F.

Line a baking sheet with parchment paper.
Arrange tart shells on prepared pan.
Put a piece of cheese into each shell.
Sprinkle with a few pieces of pear, a few thyme leaves and drizzle with a small amount of honey.
Bake in preheated oven until cheese melts and tartlets are golden brown, about 13 to 15 minutes.

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