4 slices multigrain or your choice of bread
1 avocado, cut open, scored and scooped into a bowl
3 T finely chopped cilantro leaves
2 scallions, finely chopped
1 T fresh lime juice
4 cherry tomatoes, thinly sliced
1 T unsalted butter
4 large eggs, beaten
Sea salt and fine ground black pepper
2 to 3 chives, snipped
Place your bread slices on a cutting board.
Mash the avocado with a fork and mix in the cilantro, scallions, and lime juice.
Season to taste with salt and pepper.
Top each with a few slices of tomato.
Meanwhile, in a non-stick skillet, melt the butter over medium heat and add the beaten eggs.
Cook while moving eggs around with a rubber spatula.
Season eggs to taste with salt and pepper.
Spoon on top of avocado slices and sprinkle with a few snipped chives.
Serves 2 to 4