Avocado toasts are so versatile. You can add so many toppings and you have a healthy breakfast, brunch, or lunch. Get creative and top with your favorite cheese and various eggs.
1 ripe avocado
2 T chopped cilantro
Juice of ½ lemon
Sea salt & freshly ground black pepper
4 slices pumpernickel or whole grain bread, toasted
4 oz crumbled feta cheese
Tomato slices
2 hard-boiled eggs, sliced
Black sesame seeds
Cut avocado in half, remove the stone and scoop out flesh into a small bowl.
Roughly mash with a fork and add the cilantro and lemon juice.
Season to taste with salt and pepper.
Spread avocado onto each slice of toast.
Sprinkle on crumbled feta cheese and add some tomato slices.
Top with some slices of hard-boiled eggs and sprinkle with black sesame seeds.
Season to taste with salt and pepper and serve.
Makes 4 avocado toasts
1 ripe avocado
2 T chopped cilantro
Juice of ½ lemon
Sea salt & freshly ground black pepper
4 slices pumpernickel or whole grain bread, toasted
4 oz crumbled feta cheese
Tomato slices
2 hard-boiled eggs, sliced
Black sesame seeds
Cut avocado in half, remove the stone and scoop out flesh into a small bowl.
Roughly mash with a fork and add the cilantro and lemon juice.
Season to taste with salt and pepper.
Spread avocado onto each slice of toast.
Sprinkle on crumbled feta cheese and add some tomato slices.
Top with some slices of hard-boiled eggs and sprinkle with black sesame seeds.
Season to taste with salt and pepper and serve.
Makes 4 avocado toasts
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