I have made this marinade for roasted chicken but you will love this marinade for grilled chicken. This may become your go-to grilled chicken recipe.
Marinade
½ cup red balsamic vinegar
½ cup brown sugar
½ cup avocado oil
¼ cup low sodium soy sauce
¼ cup Worcestershire sauce
Juice of 1 lemon
2 T Spicy Brown mustard
2 t garlic powder
1 t sea salt
½ t fine ground black pepper
4 to 6 boneless chicken breasts
1 T chopped cilantro (optional)
In a bowl, combine the above marinade ingredients.
Place chicken in a large resealable plastic bag.
Pour in half of the marinade, seal, and refrigerate 2 to 4 hours.
Grill chicken directly over coals for 2 minutes, to get grill marks.
Move to the cooler side of the grill and cook 6 to 7 minutes on each side.
Brush chicken with reserved marinade before flipping over and brush the tops a minute before removing from grill.
Sprinkle with chopped cilantro, if desired.
Serves 4 to 6
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