DOUBLE CHOCOLATE CHIP COOKIES

You will not be able to resist these deliciously soft and chewy double chocolate chip cookies. I have been making these cookies for years.

1 cup (2 sticks) unsalted butter, room temperature

1 cup brown sugar

½ cup granulated sugar

2 t pure vanilla extract

2 eggs, room temperature

2 ½ cups cake flour or all-purpose flour

1 t baking powder

1 t baking soda

1 t fine sea salt

12 oz bag semi-sweet chocolate chips

4 oz Hershey Bar, grated

In the bowl of an electric mixer fitted with a paddle attachment, add butter, granulated sugar, and brown sugar. Mix to combine.

While mixer is still running, add vanilla, eggs, flour, baking powder, baking soda, and salt. Mix until well combined.  

Remove bowl from mixer and fold in chocolate chips and grated chocolate.

Preheat oven to 350 degrees F.

Using a medium size ice cream scoop, drop dough onto baking sheet.

Bake for 10 to 12 minutes.

Cool on wire racks before storing in an airtight container.