Monday, July 3, 2017

TENNESSEE PEACH PUDDING

The reason this cobbler recipe is called a pudding is because it is juicier than a cobbler, almost like a chocolate pudding cake. It is quite delicious and so easy to make.



1 ½ cups all-purpose flour
½ cup granulated sugar
1 T baking powder
¾ t sea salt
¾ t ground cinnamon
1 cup whole milk
4 cups peeled, sliced fresh or thawed frozen peaches

Topping
2 cups water
½ cup granulated sugar
½ cup packed brown sugar
3 T unsalted butter
½ t ground nutmeg

Preheat oven to 375 degrees F.

In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
Stir in the milk until combined.
Fold in the peaches and spread into a greased baking dish.

For the topping, combine the water, sugars, butter, and nutmeg in a saucepan.
Bring to a boil, stirring until sugars have dissolves.

Pour over the peach mixture in the baking dish.

Place in oven and bake until filling is bubbly and top is golden brown, about 40 to 45 minutes.

Serve warm with vanilla ice cream, whipped cream, or just plain.


Serves 6 to 8