My Aunt Hattie probably took the photo. I was off playing somewhere.
Minced parsley, for sprinkling
Dice potatoes and transfer to a large serving bowl.
Dice eggs and add to bowl with potatoes.
Spoon the mayo mixture, into the bowl with the diced potatoes and eggs.
Spoon into a covered container and sprinkle with paprika and minced parsley.
Cover and refrigerate at least 1 hour for flavors to combine.
Serves 6 to 8
* You can substitute the dill pickles for sweet pickles, if you desire.