Tuesday, June 27, 2017

SWEET POTATO TOASTS

I had 3 of these for lunch today. It is a healthy alternative to a sandwich and especially good for people who are gluten intolerant. You get 6 slices out of one large sweet potato. I had 3 for lunch and my husband opted to have something completely different. That's okay, I put the other 3 wrapped up in the refrigerator for me tomorrow.



1 large sweet potato
2 T almond butter or peanut butter
14 blueberries
2 T pomegranate seeds
4 oz goat cheese, room temperature
2 T pesto
2 cherry tomatoes, thinly sliced
6 slices cucumber
1 t snipped chives
Sprinkling of dill

Scrub potato thoroughly and with a very sharp and heavy knife, slice off each side and then slice the potato into 6 slices.

Place in a toaster and toast until softened and lightly browned.

Place all 6 slices on a work surface.

Spread two slices with almond butter or peanut butter.
Top with blueberries and sprinkle with pomegranate seeds.

Spread the next 4 slices with the softened goat cheese.

Drizzle a little pesto on 2 slices and top with tomato slices.

Top the last 2 slices with cucumber slices, sprinkle with the snipped chives and a little sprinkling of dill.


Serves 2

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