This salsa (Cowboy Caviar) goes well with so many foods, especially quesadillas, grilled chicken, steak, or even salmon. It also makes a healthy lunch served over a bed of lettuce.
2 T extra-virgin olive oil or avocado oil
Zest of 1 lime
Juice of 2 limes
½ t sea salt
½ t fine ground black pepper
1½ t ground cumin
½ t ancho chile powder
2 cups frozen corn, thawed
4 scallions, thinly sliced
1 red bell pepper, diced
1 orange bell pepper, diced
1 yellow bell pepper, diced
½ to 1 jalapeño pepper, seeded and diced
1(15 oz) can black beans, rinsed and drained
1 small bunch fresh cilantro, chopped
Spread corn out onto a baking sheet and place under the broiler until slightly charred.
This is optional, but worth it.
In a medium size bowl, mix together the oil, lime zest, lime juice, salt, pepper, cumin, and chile powder.
Mix in the rest of ingredients, cover and refrigerate until ready to serve.
Serves 6
“We bought one of
ReplyDeletefor our office reception area. Clients always compliment it as soon as they walk in. It really helps create a welcoming first impression.”
“We bought one of the for our office reception area. Clients always compliment it as soon as they walk in. It really helps create a welcoming first impression.”
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