Country rolls or slider rolls with ham and cheese are a traditional brunch entree in the South. They are heated in the oven in a baking pan or dish covered with aluminum foil. Set up your sideboard with good silver, china, crystal, and flowers. Add some scrambled eggs, a fruit salad, Mimosas or Bloody Marys. This is southern hospitality at its best.
24 slider buns
Thinly sliced milder Country Virginia ham or honey ham
12 slices Swiss cheese, thinly sliced
Poppy Seed Sauce
2 sticks (8 oz) unsalted butter, softened to room temperature
2 T honey
2 T Dijon or spicy brown mustard
2 T finely minced onion
2 t Worcestershire sauce
2 t garlic powder
¼ cup poppy seeds
In a medium bowl, mix together the butter, honey, mustard, onion, Worcestershire, garlic powder, and poppy seeds.
Set aside.
Open up the slider buns and spread tops and bottoms with some of the Poppy Seed Sauce.
Place the bottom halves in a large baking dish or casserole dish.
Divide the ham evenly between the bottoms.
Tear the Swiss cheese into a couple of pieces to fit onto each bottom.
Add the tops of the buns.
Cover tightly with aluminum foil.
Bake in a 350 degree F oven for 20 minutes.
Serve hot or at room temperature.
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