Do you love the smell of homemade bread or rolls baking in the oven?
Do you love the taste of homemade dinner rolls accompanied with a completely southern dinner or brunch? They are also perfect for sliders or little sandwiches, such as ham or turkey.
1 cup whole milk
3 T unsalted butter, cut into small pieces and softened
1 T active dry yeast
1 t sea salt
Melted butter, for brushing on rolls
Grease a baking dish or a small cookie sheet.
In a 2-cup heatproof measuring cup, add the milk, butter,
Microwave until mixture is warm to the touch and butter is completely melted.
Pour mixture into the bowl of a stand mixer fitted with a paddle.
Sprinkle in the yeast.
Let proof for 10 minutes, until foamy.
Shape each piece into a ball and place, smooth side up, in the greased pan.
Bake for 20 minutes until golden brown.
Remove from oven and brush with melted butter and sprinkle with some sea salt, if desired.