This is my favorite Sunday morning breakfast, especially this Valentine's Day for my valentine. You can make this hash with your choice of ham, corned beef, bacon, country sausage, or tofu. This recipe is made with a combination of Virginia ham and bacon. I buy organic free-range eggs from local farms. These hens have a diet of vegetables, grasses, and chicken feed. The yolks are a beautiful bright orange.
4 slices bacon, preferably applewood smoked, cut into pieces
Pour off most of the grease and discard.
Season to taste with salt and pepper.