My daughter gave me this recipe for her easy restaurant-style salsa. It tastes just as good as the salsa in our favorite southwest restaurant in Seattle.
2 (14-oz) cans diced fire roasted tomatoes
½ medium yellow onion, peeled and roughly chopped
1 jalapeño pepper, seeded and roughly chopped
½ bunch rinsed cilantro leaves and stems
2 cloves garlic, cut in half
½ t ground cumin
1 ½ t sea salt
½ t finely ground black pepper
Juice and zest of 1 lime
¼ t granulated sugar
¼ t granulated sugar
Put everything in a blender and blend very quickly or pulse, to leave it slightly chunky.
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