BRIOCHE HAMBURGER BUNS

I made hamburger buns years ago and forgot about my recipe. So I made them and they turned out great! You can also make them into hot dog rolls.

1 cup lukewarm water

2 T active dry yeast

3 T granulated sugar

5 T avocado or other neutral oil

1 large egg

½ t sea salt

3 ½ cups all-purpose flour

1 T melted unsalted butter
1 T sesame seeds

1 T poppy seeds

1 T dried minced onions

In a large bowl, combine the warm water, yeast, and sugar.

Let proof for 5 minutes, until foamy.

In the same bowl, add the oil, egg, and salt. 

Stir to combine, then add the flour, one cup at a time.

Turn out onto a floured surface and knead for 4 to 5 minutes.

Shape the dough into a ball and place in a lightly oiled bowl.

Cover with plastic wrap and place in a warm place until doubled in size, about 1½ to 2 hours.

Using a dough scraper divide the dough into 8 equal portions.

Smooth balls and flatten to about 4 inches. 

Place on a lightly oiled baking sheet.

Cover with plastic wrap that has been lightly sprayed with oil and top with another 
baking sheet.

Let rise for 30 minutes.

Meanwhile, preheat oven to 400 degrees F.

After 30 minutes, remove top baking sheet and plastic wrap.

Gently brush buns with butter and sprinkle with sesame seeds, poppy seeds, and dried minced onions, if desired.

Bake for 10 minutes, or until golden brown.

Transfer to a wire rack to cool before slicing.

Makes 8 hamburger buns