If you love salads as much as I do, you will
want to make this salad. You can buy a whole pomegranate and shake out the
seeds and squeeze the juice into you dressing, but I always have pomegranate
juice in my refrigerator. You can buy pomegranate seeds in the produce
department in your grocery store.
Mix salad greens, enough for 2 plates
1 clementine or orange, segmented (save the pulp for the juice)
¼ small red onion, thinly sliced
4 to 6 cherry tomatoes, cut in half
2 T pomegranate juice
2 T red wine vinegar
½ t Dijon
mustard
½ t honey
¼ cup extra-virgin olive oil
Sea salt and freshly ground black pepper
¼ cup pomegranate seeds
¼ cup spiced candy pecans, optional
Wash and spin-dry the salad greens and place in
a salad bowl.
Add the clementine segments, red onion slices, and cherry tomatoes.
In a small bowl, squeeze in the juice from
the clementine pulp and add the pomegranate juice.
Whisk in the red wine vinegar, Dijon, and
honey.
Add the olive oil and whisk vigorously to
combine.
Drizzle as much as you want over the salad and
toss to combine.
Season to taste with salt and pepper.
Divide between two salad plates,
Sprinkle on some pomegranate seeds and candy
pecans, if desired.
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