SOY MARINATED GRILLED FLANK STEAK WITH SAUCE

The marinade makes this simple grilled flank steak extra special. Serve with a side of grilled sweet potato wedges or French fries, and a green salad.

1 (2 lb) flank steak

Marinade & Sauce

¾ cup soy sauce

¼ cup dark brown sugar

3 T apple cider vinegar

1 T Worcestershire sauce

1 T Dijon mustard

1 T grape seed or avocado oil

1 t chopped fresh rosemary
1 clove garlic, pushed through a garlic press

¼ t ground black pepper

Pinch of cayenne pepper

In a 9 by 13 inch baking dish, whisk together the marinade ingredients. 

Place steak in dish and cover tightly with plastic wrap. 

Refrigerate 1 hour.

Remove from refrigerator, flip steak over and return to refrigerator for another hour.

Prepare BBQ grill. 

Remove steak from marinade to a platter or baking sheet.

Let sit on counter to come to room temperature while grill is heating up.

Pour marinade into a very small saucepan.

Slowly boil marinade for 5 to 7 minutes, until reduced by half.

Grill steak, 6 to 7 minutes, turn over and grill another 6 to 7 minutes.

Remove to a cutting board and let rest, loosely covered with aluminum foil, for 10 minutes.

Carve steak and place on a platter and drizzle with cooked Marinade & Sauce.

Serves 4 (or 2 with leftovers for sandwiches)