Izetta's Southern Cooking
I was born on Capitol Hill in Washington DC. My mom, Izetta, was born in Tennessee and raised in Waterford, Virginia. My dad, Charles Irving, was born in a small town outside of Leesburg, Virginia. Most of my aunts and uncles remained in Virginia. We would drive to the country every Sunday and had wonderful Sunday dinners with relatives. All photos are protected by a copyright. Use of photos must have permission by Lee Casazza.
Thursday, July 10, 2025
SPICY MUSSELS IN TOMATO SAUCE (Mussels fra Diavolo)
Thursday, July 3, 2025
EASY HOMEMADE SANDWICH BREAD
Once in a while, we like plain old-fashioned white bread for grilled cheese or tuna salad sandwiches...even peanut butter and jelly sandwiches. This bread is so easy to make and is very moist because of the milk or buttermilk. Your house will smell amazing while this bread is baking. It's also excellent to cut into thicker slices for Texas Toast.
Monday, June 23, 2025
LIMOCELLO MOJITO
GRILLED BAJA SHRIMP TACOS
Shrimp tacos are an all time favorite in our house. Serve with salsa, Baja sauce, cilantro, lime slices, or even guacamole.
Refrigerate until ready to serve.
ORANGE-STRAWBERRY CREAMSICLES
Monday, June 16, 2025
GRILLED LEMON-HERB CHICKEN BREASTS
If you love to grill any type of food with lemon, herbs, and garlic. . .you will love this easy recipe. If you don't have fresh herbs, use freeze-dried.
Sunday, June 8, 2025
BOURBON-PEACH ICED TEA
Nothing says summer in the south like sitting on your front porch in a rocking chair, sipping a Bourbon-Peach Iced Tea. You will need 5 medium-size ripe peaches and 2 lemons.
1 cup filtered or spring water
4 slices of peaches
Gently mash the peaches in the strainer with a rubber spoon or spatula to release all of the juice from the peaches, over the pitcher..
Serves 4