Izetta's Southern Cooking

I was born on Capitol Hill in Washington DC. My mom, Izetta, was born in Tennessee and raised in Waterford, Virginia. My dad, Charles Irving, was born in a small town outside of Leesburg, Virginia. Most of my aunts and uncles remained in Virginia. We would drive to the country every Sunday and had wonderful Sunday dinners with relatives. All photos are protected by a copyright. Use of photos must have permission by Lee Casazza.

Sunday, July 27, 2025

SOUTHERN BLTS WITH FRIED GREEN TOMATOES

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  BLTs are a favorite lunch time meal. This is a Southern version of the classic sandwich, made with fried green tomatoes. Make your Roasted...
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Friday, July 25, 2025

STRAWBERRY PARFAITS

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I buy strawberries from a farmer down the road from me. Her berries are so wonderful, sweet, and of course, organic. Everytime I drive by he...

PEACH, CHERRY, & BLUEBERRY CRUMBLE

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Three of my favorite fruits to combine during the summer months are, peaches, cherries, and blueberries. Here is a fruit crumble recipe for ...

POW POW SHRIMP

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Pow Pow Shrimp is one of our favorite appetizers at a local restaurant.  I made my own version of this. . .it took a couple times, but my hu...
Tuesday, July 22, 2025

CASA GUACAMOLE

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Avocados contain healthy fats and are considered one of the "super foods". They are packed with vitamins and minerals and are a go...

THE MARRY ME CHICKEN WITH PARMESAN CHEESE

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¼ cup all-purpose flour ½ t sea salt ½ t black pepper ½ t onion powder ¼ t paprika 2 boneless, skinless chicken breasts, cut in half lengthw...
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