1 cup lukewarm water
You do not have to have an electric mixer to make these buns. It can be done with a wooden spoon and a bowl.
In a small bowl, beat the egg and then add to the flour mixture, along with the yeast mixture. Mix for about 5 minutes. If you need a little more flour, add it while mixing.
Dough should be lightly sticky.
Shape the dough into a ball and place in a lightly oiled bowl.
Cover with plastic wrap and place in a warm place until doubled in size, about 1½ hours.