Add ½ teaspoon of baking soda.
Let sit for 15 minutes.
Pour out hot water from pan, leaving eggs inside.
Place lid back on pan and while holding handle of pan and top shake pan vigorously to crack eggs in pan.
Fill pan with ice cold water and let sit for 15 minutes,
Place the egg whites on a plate.
Add the mayonnaise, mustards, vinegar, and hot sauce.