2 thick tomahawk pork chops, trimmed of any excess fat
1 cup stone ground white or yellow grits (not instant)
2 T unsalted butter
Add the pork chops and brown on each side for about 3 minutes.
Center of pork chops should register 140 to 145 degrees F.
While chops are baking, in a medium saucepan, bring water, milk, and salt to a boil.