Chicken and Dumplings is a southern comfort dish and my absolute favorite, especially during autumn and winter's cold months. This is a version of my grandmother's recipe. I remember her making this for lunch for my sister and me.
4 to 5 bone-in, skin-on chicken breasts
Return all chicken to the pot and add the chicken stock and bring to a boil.
Partially cover and slowly simmer for 30 minutes
4 large carrots, peeled and finely diced
1 T baking powder