My favorite apple for baking and eating is the Honey Crisp, but it is only available in the autumn. McIntosh, Jonagold, Pink Lady, Fuji, Gala, Braeburn, and Granny Smith are much easier to find year round and are also great baking apples. Use a combination of two or three of the above baking apples for a more complex and interesting apple pie.
Alternatively, you can do this in a bowl with a pastry cutter.
Serve with vanilla ice cream or a slice of sharp cheddar cheese.