If you add steamed broccoli and rice, you have a complete meal.
1 t sesame oil
1-inch piece of ginger, grated
2 T soy sauce
2 T cornstarch
1 lb boneless, skinless breasts, cut into ½-inch cubes
2 T cornstarch, divided
1 large egg white, whisked
2 T avocado or coconut oil, divided
1 T toasted sesame seeds, for garnish
To Make the Sauce
Turn heat to the lowest setting and set aside.
Heat a large skillet or wok over medium-high heat half of the oil and add the chicken pieces.
Transfer chicken to a bowl and add the remaining oil and chicken and cook as directed.
Remove chile peppers, if desired.