4 slices bacon
Chives, for garnish
Preheat oven to 375 degrees F.
Place bacon on a wire rack lined baking pan and bake until crisp, about 18 to 20 minutes. When done, set aside on paper towels.
In a large cast iron skillet over medium heat, add oil and cook sweet potato chunks, covered for 10 minutes, stirring a couple of times. Remove lid and continue cooking for another 5 minutes.
Add onion and peppers. Cook another 3 minutes.
Add garlic and asparagus and cook until asparagus are tender about 5 minutes. Sprinkle with paprika and season with salt and pepper.
Break bacon into pieces and add to skillet.
Stir to completely combine.
Meanwhile, cook eggs in a non-stick skillet.
Spoon hash onto 2 warm plates.
Top with scrambled eggs and garnish with snipped chives.