Friday, November 16, 2018

KIELBASA & CABBAGE SKILLET DINNER

Here is a weeknight dinner ready in under 45 minutes. If you would like to add a few small potatoes, just tuck them into the cabbage along with the sausage.



3 slice bacon
1 (¾ lb) Kielbasa sausage link, sliced diagonally
1 T unsalted butter
1 yellow onion, chopped
1 clove garlic, minced
1 small head cabbage, chopped
1 t smoked paprika
½ cup chicken broth
Sea salt and freshly ground black pepper
2 scallions, thinly sliced
Parsley, for garnish

Cut bacon into small pieces and fry in a large skillet fitted with a lid.
Remove bacon with a slotted spoon to a small bowl and set aside.
Pour off some of the bacon grease and discard.
Add the sausage and cook until lightly brown on both sides.
Remove sausage to a bowl and set aside.
Add the butter and sauté the onion for a couple of minutes.
Add garlic and cabbage and cook another 5 minutes.
Add the paprika and chicken broth.
Season to taste with salt and pepper.
Cover with a lid and slowly simmer 30 minutes.


Sprinkle with bacon bits, scallions, and parsley and serve.

Serves 2 to 3