½ cup mayonnaise or plain Greek yogurt
Mix all of the above ingredients together in a small bowl.
Cover and refrigerate until ready to use.
4 slices marble rye bread or plain rye bread
2 T unsalted butter, softened
¼ lb thinly sliced deli corn beef
8 slices Swiss Emmentaler cheese
1 cup well drained sauerkraut
Homemade Russian Dressing
Spread butter on one side of 2 slices of bread.
You will be building your sandwiches in the skillet that you grill the sandwiches in.
Place two slices of bread, buttered side down, in a cold, large cast-iron skillet.
Add 2 slices of Swiss cheese to each.
Spread some of the Homemade Russian Dressing on the top of the cheese.
Spread a little more Russian Dressing on top of the sauerkraut.
Add 2 more slices of Swiss cheese.
Top with the last 2 slices of bread and spread butter on top of the bread.
Using a large spatula, press down on the sandwich slightly to stablize.
Grill over medium heat until golden on each side and cheese is melted.
Cut in half and serve with a pickle and potato chips.
Makes 2 sandwiches