Fried Chicken Marinade
2 cups buttermilk
1 t sea salt
1 t paprika
1 t onion powder
1 t of your favorite seasoning (Cajun, Creole, or Old Bay)
In a large bowl, pour in the buttermilk.
Add the chicken pieces, cover, refrigerate, and let marinate 4 to 8 hours.
Sea salt and finely ground black pepper