Sunday, June 26, 2016

ANGIE'S RESTAURANT-STYLE SALSA

My daughter gave me this recipe for her easy restaurant-style salsa. It tastes just as good as the salsa in our favorite southwest restaurant in Seattle.



2 (14-oz) cans diced fire roasted tomatoes or 1 (28-oz) can whole peeled tomatoes
½ medium yellow onion, peeled and roughly chopped
1 jalapeƱo pepper, seeded and roughly chopped
½ poblano pepper, roughly chopped
1 bunch cilantro leaves
2 cloves garlic, cut in half
½ t ground cumin
1 ½ t sea salt
½ t finely ground black pepper
Juice of ½ lime
¼ t cane or granulated sugar

Put everything in a blender and blend very quickly or pulse, to leave it slightly chunky.